You can also swap the almond butter for cashew butter, sunflower seed butter, or tahini. The secret to the chewy texture of these Oatmeal Raisin Protein Cookies? A combination of natural creamy almond butter and buttery spread! I used this vegan buttery spread, but you can use unsalted butter if you prefer. If using stevia extract or drops, please refer to the brand-specific conversion chart.ĭon’t forget to reduce the sweetener amount if using a sweetened protein instead of unflavored! Other substitutions If you don’t have any of these brown sugar alternatives, feel free to use half a cup of baking stevia, granulated erythritol, monk fruit blend, or any granulated sugar like coconut sugar. You could also use half as much (one quarter cup) Truvia or Splenda brown sugar blend. Similar options include Sukrin Gold, Lakanto Golden, or Swerve Brown Sugar. The brown sugar flavor really gives these cookies that classic home-baked taste. You can also check out my recipe for vegan Oatmeal Chocolate Chip Cookies! Sweetener substitutionsįor the sweetener, I used a calorie-free brown sugar alternative made from monk fruit and erythritol. My guess is that you’ll need to add additional liquid to get a thick rollable dough. You can try substituting a vegan protein powder in this recipe, although I haven’t tested it. Whey isolates are the worst for baking! After years of working with different protein powders, I’ve found whey isolates almost always make baked goods dry and crumbly or spongey and weird. Whey blends are the best for baking, with whey concentrates coming in close second. Whatever flavor you choose, I highly recommend using a whey blend (like Quest) that combines whey isolate, casein, and milk protein isolate. I really like unflavored protein powder for baking because it doesn’t interfere with the flavor of what you’re making! Cinnamon or vanilla flavored protein will work too, just make sure to reduce the amount of sweetener by about two tablespoons. ![]() ![]() I used Quest Protein Powder (unflavored multi-purpose mix) for this recipe. So addicting! Good thing they have half the calories and a fraction of the sugar of the classic! Oh and twice as much protein □ Protein powder substitutions These cookies are chewy with a little buttery crunch around the edges, filled with plump raisins and just the right amount of cinnamon and vanilla. My dad loves oatmeal raisin cookies (they’re his favorite), but he’s also trying to be more health-conscious… so I decided to come up with a low-sugar, higher-protein version that he can actually enjoy. These Oatmeal Raisin Protein Cookies offer protein and fiber, plus a chewy texture and buttery brown sugar flavor.
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